Can anyone recommend a source for Dark brown Muscavado sugar other than Amazon?
if you ever get to NYC..... kalstyans is a MUST!!!Thanks Canele, I already have the malt extract (guess they call it malt syrup over here). Thank you for the sources for the Muscovado, seems like Dean and Deluca are about the same price as Amazon for the Muscovado sugar. Kalustyan's was a little more expensive - but they do have a lot of interesting items. I am going to bookmark them.
well.... hmmmm....Thanks Canele, never thought of E-bay. Will check it out. Sorry won't ever get to NYC. I don't travel well so I stay very close to home.
Im sorry you have such limitations.... but online can be a blast too!Thanks so much Canele. St Pete is on the Gulf Coast - the other side of the state. I am on the Space Coast, Brevard county. Because of my limitations I do my shopping online. Bruce, my husband, does the grocery shopping. Once a year we go on a cruise out of Port Canaveral, it is 28.7 miles from Palm Bay (where we live). Even though it is only a short trip we have to take it in stages, otherwise I am a wreck by the time we get to the port. That is how limited I am to traveling.
I really appreciate your willingness to help by making the suggestions
@Canele I will check Penzey's out. I have bought spices from www.americanspice.com I will certainly let you know how the malt loaf turns out. I am trying to figure out what the cakes in your profile pic are?Im sorry you have such limitations.... but online can be a blast too!
do you know https://www.penzeys.com/? ...another fun place for spices. A bit expensive but lots of fun. Believe it or not...ebay has quite a lot to offer in the foodie world. Let us know who your malt loaf comes out
They are Canelés! /img/vbsmilies/smilies/smile.gif => http://en.wikipedia.org/wiki/Canelé@Canele I will check Penzey's out. I have bought spices from www.americanspice.com I will certainly let you know how the malt loaf turns out. I am trying to figure out what the cakes in your profile pic are?
the cakes in my profile....are of course... caneles@Canele I will check Penzey's out. I have bought spices from www.americanspice.com I will certainly let you know how the malt loaf turns out. I am trying to figure out what the cakes in your profile pic are?
lol....@Canele - Hitting my head against wall! I should have known that! I have never made them but I saw a recipe for them a few months ago and was wanting to make them. But the molds are expensive.
@Canele - I saw the silicone molds on Amazon as well. I am a little "funny" when it comes to kitchen equipment, and prefer always to go with the best cookware and appliances. I have used silicone molds when making candy, but mostly use the polycarbonate molds. For the caneles I would love to get the Matfer Bourgeat - I have their Brioche molds and love them I use them to make Dan Tat. - Oh, the malt loaves came out finelol....
The individual copper molds are the preferred way to go as it gives the exterior a better texture. A bit darker and crisper so to speak...
but.... look into the silicone mold pans. They will do you just fine. Most large scale production of caneles are made in them now....for the very same reason you site. Cost.
http://www.bakedeco.com/detail.asp?id=11834&trng=fgle&gclid=CNahw5HD0cUCFQqEaQodnyQAYg#.VV0fhkam1Sk
yay on the malt loaves!!!!!@Canele - I saw the silicone molds on Amazon as well. I am a little "funny" when it comes to kitchen equipment, and prefer always to go with the best cookware and appliances. I have used silicone molds when making candy, but mostly use the polycarbonate molds. For the caneles I would love to get the Matfer Bourgeat - I have their Brioche molds and love them I use them to make Dan Tat. - Oh, the malt loaves came out fine