I have been asked to prepare three course menu for 75-100 people. I will be responsible for all food ( prep, serve and all that have to do the food) , I will have four servers plus myself. Then menu will be as follow:
first course -- ceasar salad with dressing and 8-10oz bottle of water
second course-- hamburger with onion gravy, potatoes, fresh string beans, dinner roll
third course-- sherbert parfait, pound cake
beverages-- sweet/unsweetened tea, water
Please help, this will be my first job and want to get it right. Thank you.