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Hi Everyone!

post #1 of 3
Thread Starter 

Hey Foodies! I'm Huma Siddiqui, from Madison WI. My life revolves around good flavorful food and after trolling this forum for a while I decided to join. I own a spice and cheese company and host a televised cooking show but wanted to join to openly talk about food, flavors and recipes. As I said food is such a big part of my life, it's literally all I talk and think about so I thought this would be a good opportunity to meet some other foodies!

Thanks for letting me be a part of your community!

post #2 of 3

Welcome, Huma! Being a vendor sounds like you can share some great insight! Glad you came out of trolling mode. Welcome aboard!

Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple

My Author Page

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Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple

My Author Page

Reply
post #3 of 3
Welcome Huma, glad you joined cheftalk.com if you have any questions about the forums please just ask we're happy to help you. sounds like the pro forums would be the right place for you to start. We encourage all professional chefs to participate in the non-pro-forms to help out in answering questions so stop by there from time to time and help answer the question if you feel confident in your knowledge regarding a particular area of cooking.
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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