Had some Alaska wild Cod bought from costco other night, good meaty fish. Baked it covered in ground lemon & black pepper. Problem with fish is unless its breaded can be pretty bland. How do you dress up fish to give it flavor
I like fish that's not bland and cod is about as bland as you're gonna get. For white fish like this I usually broil in the oven with salt/pepper/olive oil and then top with a compound butter in the last 2 minutes of cooking.
Costco sells a stuff salmon which is good fried or baked. We don't have Italian dressing we are a Russian, thousand island house but do have a raspberry vinaigrette dressing. We have had catfish, tuna, salmon and that fish covered with crushed almond, tlopali from costco. Not a big fish eating house, mostly tuna from can for lunch.
Season, spread some mayo on top evenly, sprinkle with paprika. Broil for about 7 minutes/inch of thickness. Simple, different, and quite good.
I like grilled fish tacos a lot too. Season with Goya Adobo with Bitter Orange, pepper, a little ground cumin and coriander. Grill, finish with a squeeze of lime and some cilantro. Load into heated corn tortillas with shredded cabbage and salsa.
I like fish that's not bland and cod is about as bland as you're gonna get. For white fish like this I usually broil in the oven with salt/pepper/olive oil and then top with a compound butter in the last 2 minutes of cooking.
You could cook it in parchment or foil with asparagus, citrus juice and zest of choice herbs and a dash of white wine. Grilled is always good. Top it with pico - fresh fruit (strawberries, mango, etc.) lime juice, cilantro & hot stuff of choice.
Sauce it up with a mushroom Marsala sauce.
Skewer/kabob style w veggies and fresh lemon or lime juice herb marinade.
Chowder/stew with coconut milk and bok choy - give it an asian spin
You could cook it in parchment or foil with asparagus, citrus juice and zest of choice herbs and a dash of white wine. Grilled is always good. Top it with pico - fresh fruit (strawberries, mango, etc.) lime juice, cilantro & hot stuff of choice.
Sauce it up with a mushroom Marsala sauce.
Skewer/kabob style w veggies and fresh lemon or lime juice herb marinade.
Chowder/stew with coconut milk and bok choy - give it an asian spin
I actually like cod and other white fish because you can make them taste the way you like.
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Related Threads
?
?
?
?
?
Chef Forum
559.8K posts
89.3K members
Since 1999
A forum community dedicated to Professional Chefs. Come join the discussion about recipes, prep, kitchens, styles, tips, tricks, reviews, accessories, schools, and more!