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Hello

post #1 of 2
Thread Starter 

Hello,

 

I love cooking, and love eating even more!

 

Nice to be here and hope to learn some new techniques.

post #2 of 2
Welcome to Cheftalk.com but glad you joined up let us know if you have any questions
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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