Just looking for some advice. I was looking to fast roast some beef and i guess have roast beef. I have around 0.8kg of silverside. I am posting to get some advice. There seems to be conflicting opinions on whether silverside can be fast roasted or whether it requires more of a slow low roast.
The cut i have doesnt have much fat on it. Whats the thoughts ? can i fast roast this or would it end up overly tough ?
Thanks a lot