Philippe Parc and his team suggests to organize Professional Training in your company for you and for your staff.
For all the professionals who wish to win in efficiency
On simple demand, you can obtain a technical help in your company according to your available funds, of duration and of the subject of your choice.
Confidential and only organized for you and for your team
Pastry training during several days abroad
concerning the manufacturing of products such as:
- Pastry as sweets or individual cakes
- Chocolate : Chocolate bonbon or Artistic pieces made in chocolate
- Ice-cream and Sorbets
- Plated Dessert …..
A relation privileged to listen you, understant and discuss about your expectations, announce with you the evolution fo the differents techniques and anticipate your problems requiring new skills.
Do not hesitate to contact us for any further informations
Meilleur Ouvrier de France Pâtisserie
Champion du Monde des Métiers de Dessert
Portable : +33 (0)6 11 81 36 08 (speak French)
Mail : firstname.lastname@example.org
www : philippe-parc.com
www : philippe-parc.fr