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Thread Starter 

Philippe Parc and his team suggests to organize Professional Training in your company for you and for your staff. 
For all the professionals who wish to win in efficiency


On simple demand, you can obtain a technical help in your company according to your available funds, of duration and of the subject of your choice. 

Confidential and only organized for you and for your team 
   
Pastry training during  several days abroad 
concerning the manufacturing of products such as:

- Pastry as sweets or individual cakes
- Chocolate : Chocolate bonbon or Artistic pieces made in chocolate
- Ice-cream and Sorbets
- Confectionary
- Plated Dessert  …..


A relation privileged to listen you, understant and discuss about your expectations, announce with you the evolution fo the differents techniques and anticipate your problems requiring new skills.

Do not hesitate to contact us for any further informations

 

Kind Regards

Philippe PARC

Meilleur Ouvrier de France Pâtisserie

Champion du Monde des Métiers de Dessert

Portable : +33 (0)6 11 81 36 08 (speak French)

Mail : parc@philippe-parc.com

www : philippe-parc.com

www : philippe-parc.fr