I graduated culinary school a year ago and since they were not very helpful on where to work to further my culinary career, i obtained a job as a line cook in olive garden. I am now looking for a job where you actually cook. I just don't know where i should be looking for, i'm not asking for an specific restaurant, but what kind of position should i be searching for? How do i know if the restaurant actually fillet their fish and i can actually use what i've learned in culinary school and where chefs will actually show me new things. By the way, i live in Florida if that matters.
Any questions, feel free to ask.
Please help me.
Thank you for your time.