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Hello

post #1 of 2
Thread Starter 

Hi everyone!  I am not only a new member but also new to reading this forum.  I love food and cooking and am considering a career change to become a part of the culinary industry, and as a result am considering culinary school.  I hope this forum can help me in that regard, and I look forward to contributing in any way that I can add value.

post #2 of 2

Welcome to ChefTalk we are glad to have you. We have had many many people who are career changers join and find some helpful answers to what the right moves were. Please let us know if you have any questions about the forums.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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