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Today's apple tart

post #1 of 4
Thread Starter 

For the first time I applied an apricot glaze and I think that it could have been thinned a bit.  Enjoy!!!  And please click on the photos.

 

 

Best and I'm a foodie.   I know very little but the little that I know I want to know very well.

 

-T

Brot und Wein
(1 photos)
 
Reply

Best and I'm a foodie.   I know very little but the little that I know I want to know very well.

 

-T

Brot und Wein
(1 photos)
 
Reply
post #2 of 4
Looks very yummy.
post #3 of 4
Thread Starter 

What I'm really stoked about is that the bottom of the crust is flakey.  The crust is blind bake for 20 minutes and then with a wash of whipped egg white and sugar applied, it's baked for an additional 30 minutes in the upper oven at 400F - 425F.  The it's filled with the apple mixture and baked at 375 for another hour and fifteen minutes.

Best and I'm a foodie.   I know very little but the little that I know I want to know very well.

 

-T

Brot und Wein
(1 photos)
 
Reply

Best and I'm a foodie.   I know very little but the little that I know I want to know very well.

 

-T

Brot und Wein
(1 photos)
 
Reply
post #4 of 4

so great ! look so delicious .

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