I hear crickets. Not very exciting, but -
Roasted Tomato Sauce
Halved, tossed with olive oil and S&P, on to a sheet pan and
roasted for about 35 minutes. Removed the skin. Meanwhile. . .
Pan roasted some garlic; Added the tomatoes and some fresh oregano
because, well, I had it. Why not.
10 minutes later. . . Oh My!! The horrors!! I added fresh basil as well!!!
Tomato Sauce in under an hour.