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hello everyone

post #1 of 2
Thread Starter 

i just stumbled upon this site and thought id join in with you all. talking about the thing we all love because we wouldn't be in the industry if we didn't love what we do. looking forward to reading about some cool stuff and maybe be able to give some insight as well

 

thanks :)

post #2 of 2

Welcome Chef you are cooking in a beautiful part of the world. Do you work for yourself or for a larger operation such as a hotel or restaurant? 

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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