Le Cordon Bleu
Gear mentioned in this thread:
I have been bouncing in and out of food service for a lifetime. I have a lot of respect for graduates of LCB, CIA, and Johnson and Wales. They are damned good at what they do, and there is no taking away from that.
My own style is more "flavor nation" sort of thing, (Guy), but they are damned good at what they do. Congratulations. You have done well.
Edited by Bob Hyneman - 6/6/15 at 1:33am