We are an established business moving from Brooklyn to the mid-Hudson Valley (New York State) and setting up a commercial kitchen licensed by Agriculture & Markets. We are also entirely gluten-free. If you produce packaged foods and are looking for space please drop us a line!
Plenty of space is available for you to share, or bring your equipment, shelves, work tables, etc. and set up!
We are willing to rent by the shift, but would ideally like a reliable tenant sharing the space with us full-time. Working environment is professional, respectful, considerate, and also friendly. We work hard and are nice people who like cleanliness, love delicious healthy food, and hate drama.
Location is in a nice shopping plaza next to the Dutchess Rail Trail. 1980 sq ft, all on one floor. Triple-bay sink, handwashing sinks, grease trap, ansul system, convection oven, commercial 8-burner range, walk-in cooler & freezer, bathroom, and SPACE for you to bring chest freezers, fridges, work tables, shelving, according to our arrangement.
You do not need to a "gluten-free" business per se, but should not be producing anything made with wheat or other gluten-containing grains/flour. Please keep in mind we are not under the jurisdiction of any health dept but rather Ag & Markets (20c license) due to the nature of our business which is entirely packaged prepared foods.
Looking forward to hearing from you!
The Oliver Weston Company