I am curious about what senses you find important in the kitchen and which you think you rely on the most?
By looking at our 5 senses, we can see uses for all of them.
What am I interested in the sense of "Smell." I am curious if people use their nose in order to help gauge when ingredients/the food is at their peak. It seems when doing the actual process of cooking you can rely mostly on sight and taste, but what about smell?