I stumbled across this forum today while browsing on the web about live fire cooking.
I am an enthusiastic home cook, and I love sourcing, cooking and eating good food. Game preparation and cooking is a particular area of interest.
My hobbies include processing in various forms, so I have tried my hand at everything from bread making, jam making, marmalade, pickles, sauces, fermentation (sour pickles and sauerkraut currently on the go), charcuterie, smoking (hot and cold), etc. Cheese-making is next on my list of things to try :)
I also love cooking outdoors over fire (or indoors in the fireplace if the weather is foul - I live in the UK).
I'm hoping to get some great ideas from the forum.