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talking to the new generation - Page 4

post #91 of 97

Foodpump I have a cellphone and it's location is in the cabinet in the dining room I think?   I got a pay as you go deal when we went to Chicago and the school wanted us to be in contact and I used it for a bit but then.... I keep forgetting it...  If someone needs to get ahold of me they have my email and home phone number and if I am really close to them they have my apple id and they can get me on messenger on my ipad....

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post #92 of 97

@Chefross  I didn't mention that one of those summer students is my daughter.... she is taking the paralegal course in school but at first thought she wanted to be a pasty chef.  They LOVE her at work.... she works hard, does what they tell her and when she is done for the day and her shift isn't over she will come to my side of the plant and ask if chef has anything for her do to or can she go make boxes until the end of her shift.  

I helped her get the job last year when she took the year off from school but I told her... I have no problem with helping her get a job but it is all on her to keep the job.  And my boss and hers say that she does me proud as she is the same kind of worker as her mom...

Now they get her in whenever she has a school break 

Her boss actually told me he would be in heaven if he could have her full time but he knows it is not in the cards...

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post #93 of 97

Pasty Chef...hmmm.  Unusual occupation, but sounds interesting.  <[ : ^ )

post #94 of 97

sorry typing is not my thing...that should have read pastry chef

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post #95 of 97

I know, it was funny.

post #96 of 97

Her time is coming to an end... just a few more weeks and she is back at school.   Her boss did hire the one summer student who is not returning to school but he is on a hiring spree and he is hoping my daughter will be back at Christmas and she will if she cannot get a work placement for that time for her course at school

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post #97 of 97
Thread Starter 

most of the chefs i know are pasty . actually all

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