So, currently, I work at a locally owned bar, small kitchen, enough for one person, two if busy. I love it. Before this I worked at UPS. It was an attempt to get away from the kitchen, before then it was an Applebees (one of the reasons I wanted to get away from food) before then a really big Mexican place, before then, a village inn.
I moved up to cooking, didn't go to school, started bussing/dishing, ect. After I got my most recent job, it has made all the difference in the world and I love it. It's fully restored my joy for the line. (Yes, I love short order, you heard correct) and I've been working here currently for 6 months. The only problem our kitchen faces is turnover. I'm the lead behind the kitchen manager, after 6 months... Make of that what you will
Anywho, a welcome back would be nice :3