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why my codfish smashed

post #1 of 3
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i don't know why my fried codfish smashed . i bought a bag of codfish from supermarket . they look good and not cheap one . but i don't know why it is so ....how to say that ? just easy to be smashed . i remember last time i fried it was not like this . i am thinking my pan . my oil ,my spatula ....
nothing wrong !
would you like to tell me what 's wrong with my cooking ? or my codfish ?

thank you
post #2 of 3

can you describe what you mean by smashed?

do you mean fall apart?

Luc H.

I eat science everyday, do you?
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I eat science everyday, do you?
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post #3 of 3


If frozen  to much water added at point of origin  (commonly called glazing or glazed weight ). Pan and oil not hot enough  or just plain overcooking.

CHEFED
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CHEFED
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