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New user sous chef

post #1 of 6
Thread Starter 
Hi I live in the St.Croix U.S Virgin Islands. I moved here two years ago to broaden my culinary experience, I enjoyed my time here but I'm ready to move on to another location to expand my skills.. Traveling is what I'm into for the next 4 years .
post #2 of 6
I'm pretty sure he/she is introducing his/her self. But I'm just spitballing here.
post #3 of 6
Thread Starter 
I have no question or point just following what I was told to do from my private message from Nicko. Stating to introduce my self. If I posted it in the wrong forum,then thats what it is . no need for an aggressive post. Have I wasted your time or something? Learning my way around to site.
post #4 of 6
Hello, and welcome
post #5 of 6

Hi @Sexxychef. Welcome to the forums. I lived in the BVI for awhile. I have been to St Thomas and St John as you can hit them with a rock from Tortola, but never St Croix. Got it on my to do list though. Where is going to be your next port of call?

Wisdom comes with age, but sometimes age comes alone.
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Wisdom comes with age, but sometimes age comes alone.
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post #6 of 6

@Sexxychef yes you are supposed to post an intro and thank you for doing that. Sorry if you receive a cold welcome but never the less you are welcome to the community. Please let us know if you have any questions about ChefTalk.com

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
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Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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