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Cutting board for knife

post #1 of 3
Thread Starter 

Hey all,

 

I just got a couple VG-10 steel knives and want to make sure I use a good cutting board to avoid chips and so that it stays sharp as long as possible. 

 

I am looking at:

 

 

Let me know if this would be suitable

 

Thanks!

post #2 of 3

All the comments just disappeared.  The cheftalk ghost I guess.

post #3 of 3
This is a dupe thread, Rick. The original discussion is still there.
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