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Hello

post #1 of 4
Thread Starter 

Been looking for a food and cooking forum.  Mostly to learn from others and get idea.  

 

Started cooking young, used to prepare breakfast for my family when I was 5.  Worked in pizza restaurants through high school, then in other restaurants.  Owned a deli for a while.

 

Out of that business for almost 15 years, but still love to cook, eat, and entertain.  Looking forward to learning from the folks here.

post #2 of 4

Welcome Farmer Brown do you actually farm? We are glad you joined up and please let us know if you have any questions about ChefTalk.com.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #3 of 4
Thread Starter 
Quote:
Originally Posted by Nicko View Post
 

Welcome Farmer Brown do you actually farm? We are glad you joined up and please let us know if you have any questions about ChefTalk.com.

I don't farm.  Too much really hard work, very high capital costs, and not a great return.  Instead, I insure farmers.  I own an insurance agency and about half our business is farmers.

post #4 of 4
I hear ya @FarmerBrown ..... Had almost 2000 acres in cotton/corn/milo with husband number 2.
This was almost 10 years ago and we had a nice beach house (with all the toys that went with it).
Saw the farmer last week and he was driving a propane truck in the middle of the season.
I did quite well when we split the sheets but a second job?
Glad I got out when I did.

mimi
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