I have repeatedly had a 'spicy beef with rice', which was once called a soup by the Chinese cashier lady, at a local restaurant. It is so good that I would love to find a recipe for it.
From what I can see and taste (and obviously from the name of the dish) I know that it has pieces of beef in it, hot chillies (that look slightly burned), Soy Bean Sprouts, some dark mashrooms, rice noodles, Bok Choy and a sauce. Also I have no idea what ingredient is the one ona spoon in a third image and I would really appreciate if anyone would tell me.
Furthermore, I have observed that when I got the dish freshly prepared the meat in the sauce is always on the top and all the other vegetable ingredients are on the bottom.