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catering job

post #1 of 3
Thread Starter 

hello i have been asked to cater a weekly buffet style lunch for 85ppl 1 Meat and 2-3 Veggies Dessert and Tea Service for 80ppl guarantee 85 how much should i charge?

post #2 of 3

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Wisdom comes with age, but sometimes age comes alone.
Wisdom comes with age, but sometimes age comes alone.
post #3 of 3

Sounds like a nice gig, 80-85 people weekly.

Like any other event, in a blank piece of paper or a text file, list out your food costs.  

Then your fixed costs, variables for that gig, any helpers, whatever you want for your time, & profit. 

Divide by number of people for price per person.

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