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seeking advice on oven

post #1 of 2
Thread Starter 

Hi all,

 

I'm looking for an electric oven for home, mainly for baking loaf and cake.  I have no pre-set budget but size is my concern. 

 

Today steam ejection feature is quite popular.  Recommendation would be appreciated.

 

Thanks

 

satimis

post #2 of 2

@satimis

Hi, I have the Kitchen Aid with the steam assist. I really like it. I prefer to use the manual steaming over the automatic. I have the double wall oven. They are only 30 inches but I rarely have an issue with space. I frequently do hard crust breads. I do have a spray mister on the counter. I've been known to spritz occasionally.  Not recommended for electric ovens.  I also change the water filter before the idiot light says to.

HTH"s

FOR YEARS I LIVED TO WORK! NOW I WORK TO LIVE!
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