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Thread Starter 

Hi,

I understand that the FDA has ruled that all companies in the USA must do away with trans fats in their food products within the next 3 years.  What does this mean for high ratio shortening?  Have the food police ruined this for us forever?  Will we be able to order it from outside the country for our own personal use?  I guess I'm just wondering what the future landscape will look like for those of us who like high ratio shortening for our frostings?