I came across this forum today while browsing on the web.
I am an Executive Chef and run three Kitchens presently. I have worked in kitchens since very young and have been a Chef for about 35 years. I have worked in and love all facets of the field.
I also love to hunt, fish, woodwork and blacksmith.
Looking forward to reading, sharing and always learning from people who also love to cook!
Have a Great One