or Connect
New Posts  All Forums:Forum Nav:

New to the site

post #1 of 2
Thread Starter 

Hi All,

 

Thank you for allowing me to join the community.

 

I am a Cambridge based recruiter, trying to uphold the staffing levels of the hospitality industry, in particular all grades of chefs.

 

Why do I work with chefs, well, the waistline is a bit of a giveaway!

 

Regards

Neil

post #2 of 2

Welcome to ChefTalk. Please feel free to use our Hospitality job postings forum as well allow job postings in that forum only. Please let us know if you have any questions about the site.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: New User Introductions