I am interested in the perspective of internships and externships amongst the culinary field.
I was wondering what culinary students and/or graduates expect when participating in an internship. Is there a certain level of expectation or experience one would like to take away from an internship?
Do you feel the expectation would be different working in a corporate dining setting versus a fine dining restaurant?
I would love feedback from any professional in the field and/or students.
Thank you for your time