What would you recommend as a good commercial oven mainly for cookies but could be used for pastries, cakes, etc in the future?
We've got this new venture at work to begin baking cookies in bulk quantities & I'm trying to help with finding the "right" oven.
Would a convection or a deck oven be better?
And, I'm leaning toward a gas oven because it seems more cost efficient, but I see that some people prefer electric.
Your thoughts & recommendations would be so appreciated.
Thank you so much!!!