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Reheating medium rare meats

post #1 of 6
Thread Starter 

So I smoked tri tips for tomorrow, planning on serving it in 1/8"-1/4" slices with a dash of its own juices and a bbq sauce.  I usually just use a little extra jus, and reheat on a sizzle platter in the oven really quick but I'm hoping someone might be able to offer some advice for such things.  Thanks

post #2 of 6

You don't say there is a problem with the method you are using. Nothing you posted sounds like it won't work. 

Just be careful not to overheat it. Just warming, not "heating". 

post #3 of 6

I reheat a whole prime rib by wrapping first in plastic wrap then foil  then into 215 f oven for about 2 15 minutes comes out great still pink.

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post #4 of 6
Quote:
Originally Posted by ED BUCHANAN View Post
 

I reheat a whole prime rib by wrapping first in plastic wrap then foil  then into 215 f oven for about 2 15 minutes comes out great still pink.

 

Clarify the 2 (space) 15 please.

Best and I'm a foodie.   I know very little but the little that I know I want to know very well.

 

-T

Brot und Wein
(1 photos)
 
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Best and I'm a foodie.   I know very little but the little that I know I want to know very well.

 

-T

Brot und Wein
(1 photos)
 
Reply
post #5 of 6


215-225 degrees Far. for 2 hours 15 minutes

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post #6 of 6

put a lettuce leaf over it when you're reheating to order. worked for me.

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