Hello all! I'm back home to the city I love! Chicago. Returning to my culinary career focusing on farm to table based menu with a focus on wood fired and artisan cooking, heavily influenced by my decade in new Orleans. I'm also in the process of putting my own signature line of chef Knives (have been making Knives for years as a hobby) and my own signature chef uniforms in the works (no details yet, but they will revolutionize the industry!) Look for details coming soon! Thanks for the support.
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6/20/15 at 1:02pm