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Hi - new home cooker

post #1 of 2
Thread Starter 

Hi everyone. I'm not a chef, just a home cooker that is getting more adventurous with different foods and techniques. Several google searches have brought me here for answers so I figure it is a good place to join and go straight to the source!

post #2 of 2

Welcome Colonel! I take you love fried chicken? :) We are glad to have you and please let us know if you have any questions about the forums. Glad to here Google is helping people find us.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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