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Thread Starter 
Wussup fellow chefs.
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Welcome to ChefTalk we are always glad to have another chef from the UK join the fray. Please tell us a bit about your background as a chef and let us know if you have any questions about the community and site.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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