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Knife Storage

post #1 of 3
Thread Starter 
I'm going to have to leave my knives for about 7 months. They're high-end Japanese carbon steel. What's the best way to prep them for their long desertion?
post #2 of 3
I'll adopt them and give them a good foster home until you return.
post #3 of 3

tsubaki oil aka camelia oil.  Mineral oil is okay, but I think it will evaporate eventually.  That's just a guess. It definitely doesn't polymerize, dunno where else it could go.

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