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greetings from michigan

post #1 of 2
Thread Starter 

a little about me, i run one of three main kitchens in a large resort with 3 golf courses and 2 casino sister properties. i oversee 3 services a day for three outlets out of one kitchen all have different menus. i also assist in day to day operations for three other kitchens that are seasonal. on the education aspect high school was it with vocational education for two years. so hard work and never give up attitude pays off. 

post #2 of 2

Welcome chef sounds like you are a man with a plan. So much of your success in the hospitality business is your attitude right? Glad to have you at ChefTalk.com let us know if you have any questions.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
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Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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