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Guess Im supposed to introduce myself?

post #1 of 2
Thread Starter 

This seems like a neat forum. I like food more than I like cooking it. I wish I could just have a private chef lol.

 

 

anyways I am  Huge fan of stews and chilli. Ive been told by my doctor that I need to cut back on spicy food because I am going to hurt myself... cant stay away from it.

 

one dish I am proud of is, my friend and I made a bbq pulled pork chilli. it turned out soo good.

 

Not much else there but they ask for me to do this so there you go.

post #2 of 2

Something like that... Glad you joined and thanks for saying hi so we know a bit more about you and why you are here. Let us know if you have any questions.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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