ChefTalk.com › ChefTalk Cooking Forums › Cooking Discussions › Food & Cooking › What's for breakfast?
New Posts  All Forums:Forum Nav:

What's for breakfast? - Page 2

post #31 of 40
Quote:
Originally Posted by Koukouvagia View Post
 

Greek yogurt with bananas, blueberries, honey, and a sprinkle of grape nuts

what is it ?

post #32 of 40
Home made peanut butter dark chocolaes cookies with bullet proof coffee. BAM
post #33 of 40
Boots is very addicted I can eat 5 in one go.
post #34 of 40
I mean boost. Good morning lol
post #35 of 40

*bump*

:)

I had half a pot of Rice leftover, so I made Fried Rice

I fried up, real crisp, little chunks of goodness called SPAM!

Next into the pan was some green and sweet white onions, 

scrambled eggs that were also leftover and then the rice.

At the end, off heat, a goodly shake of Furikake and a drizzle of Sesame Oil.

Top it all off with a fried Egg, ONO!

post #36 of 40

ONO is right! That breakfast is right up my alley. All my favs, rice, spam, furi, sunny side egg, although you called them scrambled, looks fried to me :~) What's not to like? When do I get mine?

Wisdom comes with age, but sometimes age comes alone.
Reply
Wisdom comes with age, but sometimes age comes alone.
Reply
post #37 of 40
Quote:
Originally Posted by cheflayne View Post
 

although you called them scrambled, looks fried to me :~)

 

Never mind, I actually just now fully read your post. My apologies, my stomach interrupted my brain and interfered with my reading comprehension.

Wisdom comes with age, but sometimes age comes alone.
Reply
Wisdom comes with age, but sometimes age comes alone.
Reply
post #38 of 40

Shouldn't this thread:

 

http://www.cheftalk.com/t/87242/what-did-you-have-for-breakfast

 

and this one be merged? They are three months apart. 

post #39 of 40
Quote:
Originally Posted by cheflayne View Post
 
Quote:
Originally Posted by cheflayne View Post
 

although you called them scrambled, looks fried to me :~)

 

Never mind, I actually just now fully read your post. My apologies, my stomach interrupted my brain and interfered with my reading comprehension.

yeah yeah, I gots to have the scramble IN the fried rice braddah @cheflayne den you put the fried egg on top, that's how!

... I tried Teriyaki flavored Spam, but, meh, not so much really.

I think we'll stick with the purist Spam, either regular or the Lite (lower sodium) 

Had some Portuguese flavored Spam last year when they introduced it in Hawaii last May, another 'MEH'

https://www.amazon.com/Spam-Portuguese-Sausage-Flavor-Exclusive/dp/B00X3473RS

post #40 of 40
Quote:
Originally Posted by kaneohegirlinaz View Post
 

*bump*

:)

I had half a pot of Rice leftover, so I made Fried Rice

I fried up, real crisp, little chunks of goodness called SPAM!

Next into the pan was some green and sweet white onions, 

scrambled eggs that were also leftover and then the rice.

At the end, off heat, a goodly shake of Furikake and a drizzle of Sesame Oil.

Top it all off with a fried Egg, ONO!

 

 

 

Fried Rice
By kaneohegirlinaz Posted 350 views 2 comments

 

YUM!

I think I need to make another batch!

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Food & Cooking
ChefTalk.com › ChefTalk Cooking Forums › Cooking Discussions › Food & Cooking › What's for breakfast?