I just joined and am making this post because corporate has tied my hands behind my back when it comes to job posting.
I NEED LINE COOKS ASAP!!!
Here's the back-story,
I had followed a fellow "chef" to this establishment in order to take over and start running a self producing kitchen with a dedicated, motivated, self producing staff.
That has since changed.
I do have the Exec Chef position now, but no one is coming through my doors with adequate experience.
It's Texas style BBQ. HUGE Bar, easy menu and even easier prep. My problem is everyone here has an over-whelmingly increased lack of motivation and skill.
IT'S A PRODUCTION KITCHEN
What I need is 5 or 6 professional Line Cooks to come in and:
1+ years of fast-paced Production cooking experience (I can train)
50+ Lbs lifting capability
Be A Team-Player
Leave your personal problems at the door
Don't ask for a raise within the first month
Don't Have an attitude
Don't have a big head
Grill temp knowledge
Multiple fryer layout
This kitchen will help you hone in your kitchen awareness as well as your speed under pressure.
On a typical Friday or Saturday night our POS printers are what nightmares are made of, you must be able to handle this.
Please e-mail me with any responses, questions, or resumes.