Imagine this dish. A baked sweet potato with the core scooped out and replaced with water-packed-canned-tuna. How does it sound to you? Does it make you salivate?
Not me. I just read that recipe in a magazine and was literally wondering: "WTF are they thinking?" If I'm not always good at thinking of exotic combinations that work well, I feel like I'm good at pointing at combinations that just... don't work.
So on that one, I was wondering: is it just me? Or would you agree that a baked sweet potato stuffed with canned tuna just.... doesn't work?