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Hello From Canada

post #1 of 5
Thread Starter 

Hi, my name is Ben. I have been cooking professionally for over 15 years. I have my red seal which in Canada makes me a certified cook, and I did not attend culinary school. I love talking about food and anything related to food. I also write a blog which is intended to help home cooks by giving them tips and pointers from professionals. I am excited to be part of this forum and look forward to many great discussions about food and cooking. 

post #2 of 5
Welcome.

When you took your Red Seal you didn't attend school? You grandfathered it?

Send ur blog link pls thanks.
post #3 of 5
Thread Starter 
I challenged the exam. I had to prove that I had enough hours (double what it normally is) working in the kinds of restaurants where I would learn everything I needed to know. Then I paid the fee and wrote the exam. That was it.
post #4 of 5
Ye grandfathered it. Send me the blog pls ha.
post #5 of 5
Thread Starter 
Chefsnotes.com
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