Hi, my name is Ben. I have been cooking professionally for over 15 years. I have my red seal which in Canada makes me a certified cook, and I did not attend culinary school. I love talking about food and anything related to food. I also write a blog which is intended to help home cooks by giving them tips and pointers from professionals. I am excited to be part of this forum and look forward to many great discussions about food and cooking.
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7/1/15 at 7:35am