Hello I am a great cook of other things, but roasts are not my specialty. Everyone has thier opinion of how to cook the perfect roast. My question is, is it better to cook the roast uncovered or covered, second, when it comes out of the oven, is it better to let it stand for it's 20 or so minutes covered or uncovered. Today I made a 2.5 Round Rump Roast and I seered it in a pan on all sideds for approx 2 minutes per side. I then rubbed it with spices and stuffed some garlic in there and baked it covered for 80-90 minutes at 325 degrees. I'ts about to come out of the oven and I can't decide whether it will make a difference to leave it covered while it sits for the recommended 20 minutes or not. I know that probably noone will get this and respond before I've made up my mind and chosen a method for today, but would be nice to know your thoughts on the perfect roast for the next time. Thanks in advance and have a great day