Last week, I had the opportunity to go backstage with Dega Catering and the Dave Matthews Band at their 2-day stop at the waterfront in Camden, NJ. Before the band palyed to a capacity audience of 25,000 each night, I got to spend some time with the crew that feeds the band.
Get the full scoop on how their menus are made, the crew that call Dave family and the farms that feed the band here: http://www.cheftalk.com/a/on-the-road-with-the-dega-catering-and-the-dave-matthews-band
Tour rookie, Dustin Atkinson, preps green beans from a local farm for the evening's succotash
Get the full scoop on how their menus are made, the crew that call Dave family and the farms that feed the band here: http://www.cheftalk.com/a/on-the-road-with-the-dega-catering-and-the-dave-matthews-band
Tour rookie, Dustin Atkinson, preps green beans from a local farm for the evening's succotash