or Connect
ChefTalk.com › ChefTalk Cooking Forums › Cooking Discussions › Food & Cooking › Need help to decipher item in recipe
New Posts  All Forums:Forum Nav:

Need help to decipher item in recipe

post #1 of 4
Thread Starter 
My first post here!!!!!
I'm a spicy chicken chili recipe an ingredient states, 1 tablespoon chicken stock. To me stock is the cooked version and adding one tablespoon sounds ridiculous. Do they mean maybe soup base, which would use the liquid from the crushed tomatoes making 3 cups of stock. To me, this decision will make or break this chicken chili success. Any help out there for me.
post #2 of 4

And the recipe is??????  You need to list it and where it came from.

Best and I'm a foodie.   I know very little but the little that I know I want to know very well.

 

-T

Brot und Wein
(1 photos)
 
Reply

Best and I'm a foodie.   I know very little but the little that I know I want to know very well.

 

-T

Brot und Wein
(1 photos)
 
Reply
post #3 of 4
I'm sure that you are correct Lisa. If not, all that can happen is that your chili will taste richer and more full-flavored.
post #4 of 4
Thread Starter 
Sorry, at top is states www.popsugar.com
Name on it is Luzzie Fuhr, FitSugar

I did use tablespoon of Better than Boulion low salt and added 3 cups if water. I also believe there is a typo on this recipe, as it called for 1 tablespoon of salt. Changed to a teaspoon.
It was wonderful and all felted they were eating beef.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Food & Cooking
ChefTalk.com › ChefTalk Cooking Forums › Cooking Discussions › Food & Cooking › Need help to decipher item in recipe