I had a medium well rib-eye steak with cherry tomatoes, spinach, mushroom and garlic swimming in a mustard and pepper cream sauce. To finish I devoured a bowl of strawberries and cream. Nom nom nom.
A can of peaches (cold from ice chest) the meat from a ham and cheese on wheat and working on an oversized chocolate cookie based on the Texas Sheetcake recipe.
Oh and a handful of stale peanuts from an old timey gas station......
Well the burgers got scratched in leu of grilled venison back strap, some great sausage and lots of salads. I made a Caprese salad with cherry tomatoes halved, fresh mozzarella medallions chunked, torn basil, salt, pepper, olive oil and a little champagne vinegar. That macerated for an hour before serving and it was very good.
I had a bowl of lucky charms and leftover Alfredo pasta that my roommate made earlier today. Nothing exciting, unfortunately
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