I'm just a starting home cook but I like food a lot and I've got plans to follow an education.
Here are a lot of experienced cooks that learned their techniques with german or french profiles.
Everybody has a preference, but mostly this comes down to the profile you learned your skills with I guess...
Knowing what you know today, if you would start all over:
What do you guys think is the best profile to learn? And why?
German or French/Japanese.
I know the skills are more important as the knife, but since I don't have the skills at the moment...
I just figure that I should start with the best possible profile to learn those skills.
I hope you guys can help with your vision on this :)