or Connect
ChefTalk.com › ChefTalk Cooking Forums › Cooking Discussions › Food & Cooking › Make your own siracha sauce
New Posts  All Forums:Forum Nav:

Make your own siracha sauce

post #1 of 3
Thread Starter 

 

Do you make your own hot sauce?

If yes, would you share the recipe?

 

Being a fermented food, I think I'll try this recipe out.

 

Luc H.

I eat science everyday, do you?
Reply
I eat science everyday, do you?
Reply
post #2 of 3
That's how I make it but with less garlic and very little sugar. I prefer a blender since it crushes the mash finer and quicker. I also put vinegar to taste when cooking it down. Mine is a hybrid of siracha and Tabasco.
post #3 of 3

I've been meaning to give this a go for some time now. Last couples of years I've pickled extra peppers in vinegar and salt or just frozen.

 

mjb.

Food nourishes my body.  Cooking nourishes my soul.
Reply
Food nourishes my body.  Cooking nourishes my soul.
Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Food & Cooking
ChefTalk.com › ChefTalk Cooking Forums › Cooking Discussions › Food & Cooking › Make your own siracha sauce