Good Day All,
I have been a chef since 2009. I started a healthy foods company that delivers meals to clients. My training only goes so far and I am currently looking into having an excel sheet that I can use to cost my recipes, track inventory, cost of menus, etc. Since i am in my beginning stages I was wondering if anyone has any generous recommendations of what to use. Is there propietary software out there I could buy. Or can anyone point of where I can download an excel sheet.
Thanks for any suggestions you may have..