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What is your favorite Costing, Menu, Inventory Software?

post #1 of 2
Thread Starter 

Good Day All,

 

I have been a chef since 2009. I started a healthy foods company that delivers meals to clients. My training only goes so far and I am currently looking into having an excel sheet that I can use to cost my recipes, track inventory, cost of menus, etc. Since i am in my beginning stages I was wondering if anyone has any generous recommendations of what to use. Is there propietary software out  there I could buy. Or can anyone point of where I can download an excel sheet.

 

Thanks for any suggestions you may have..

 

 

Joshua

post #2 of 2

A lot of people use ChefTec. I am part and partial to the ordering platform my company provides with our ordering system. Totalllllllly not trying to be biased, just stating my experience. Check with your broadline distributor; they should have a platform that can help you.

Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple

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Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple

My Author Page

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