Whole foods tried to charge me $5.99 /lb and I laughed in their face. What a rip off... local butcher $1.50 or free if they like you
Anyway, what do y'all do with the stuff? Roast it, put it on bread pretty much is all I used to do. There has to be more to it than this!
Last time I smoked it, whipped it with butter into an herb bone marrow butter (5:1 marrow:butter) and put it on a steak. I used the left over butter to finish off some roasted potatoes it was awesome!
chuck/rib steak. smoked bone marrow butter, butter, mushrooms onions in demi glace with bourbon. Yes 4 types of cow product on the plate. I know it's salad month. I get cravings ya know?
So other ways to use bone marrow? Tips and tricks? I see a lot of transverse cuts but I prefer the long "canoe" type cut. Easier to see when it's done, easier to remove.