Hello guys , Im a female and have been cooking in different restaurants for 5 years. I usually work the line, anyways..I got hired last week for prep/line cook because I needed some extra money. So my first week is over and no cooking..the GM and Chefs direct me to clean and do dishes. Im white and they are all Hispanic which I really dont care but I understand Spanish fluently. They are telling each other to make the white girl do dishes. They don't want me to even help prep. Its a good ol boys gang I guess, but my question is how long should I continue to let this go on? The manager that hired me of course doesnt have the balls to tell the Chefs anything. I am keeping a great attitude and doing a good job. Maybe too good they will keep me at utilities...? Ugh frustrated!
Thanks guys any advice would help..